One of the best snacks we ever ate:
candied peanut and sesame rolls with cilantro inside.
The original coffin bread. This one was actually not as exciting as the spicy pork one we had in Hualien - but we paid our respects to the innovators of this self contained toast/pot pie.
A group of women shucking oysters on the street in Anping, Tainan (Dutch era capitol).
Fisherman's breakfast and a local specialty: milkfish porridge.
Here we have, yes that's right, a truffle filled steam bun.
Here are the jelly figs.
blingo we found a moth!
Taiwanese breakfast sandwich! Inside out!
They like white bread so much, they made it into a filling.
Taiwan is diet-crazed, too. Boo.
Typical buffet includes all sorts of whole fried fishes.
The bottom one is milkfish belly.
OH MY GOD IT'S ALL DIFFERENT FLAVOR SYRUPS FOR BUBBLE TEA!
OH MY GOD JELLIES!
A freshly oxidized pile of fall harvest Dong Fa Mei Ren Cha (Oriental beauty).
The queen declared this tea her favorite, and boy is it good.
More fall harvest... just put out to oxidize.
Last scooter ride, double fisting our last
boba of Taiwan, overlooking the north coast.
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